A small joint that
takes its chenna
seriously.
Sandesh is the kind of place you find behind a bigger street — a glass counter stacked with trays, a syrup-warm smell, and someone weighing out kaju katli while the chaat man cracks pani puri at the other end.
Two ingredients, done right: that's how a real Bengali sweet should taste.
The rasgulla and gulab jamun go fast, the motichoor laddu is boxed by the kilo for festivals and gifting, and the chaat counter keeps a steady queue from late afternoon. Walk in, call ahead, or have it sent over.